BEGINNINGS

PARMESAN DUSTED CALAMARI - Marinara and Spicy Aioli

SHINER BOCK ONION RINGS - Jalapeño Ranch Dressing and Cowboy Ketchup

TEXAS BUFFALO WINGS - Carrots and Celery

CRISPY CATFISH & CHIPS - Malt Vinegar, Spice Mayo and Ketchup

LOCAL CHARCUTERIE & CHEESE BOARD - Chef’s Whim

PARISA DE-CONSTRUCTED - Seasoned House Grind, Pimento Cheese, Grilled Serrano, Shallot Jam, and Crostini

BACON & DEVILED EGGS - Topped with House Cured Bacon

HOUSE MADE CORNED BEEF REUBEN SLIDERS - Swiss and Provolone, Sauerkraut, and Russian Dressing on a Rye Bun

TRUFFLE & GARLIC POMMES FRITES - House Made and dusted with Parmesan Cheese

CARAMELIZED ONION SOUP - Topped with Garlic Crostini and Gruyère

GREENS

HILLSIDE GREENS - Red Onion, Pecans, Cranberries, Goat Cheese and Balsamic Vinaigrette

FRIED BRUSSELS SPROUTS SALAD - Parmesan Cheese, Smoked Bacon, Fried Egg and Balsamic Glaze

PAN SEARED AHI TUNA NIÇOISE - Red Potatoes, Haricot Verts, Cherry Tomatoes, Olives, Capers and Boiled Egg

CLASSIC CAESAR - Baby Romaine, Parmesan Cheese, Creamy Caesar and Garlic Croûtons
Add Chicken or Shrimp

ALSATIAN FLATBREADS

Chard Vegetable, Goat Cheese & Honey
Caramelized Onion & Bacon
Shrimp, Truffle & Garlic
Tomato, Mozzarella & Basil
Chicken, Lemon Caper & Arugula
Tenderloin & Oak Smoked Mushroom

ENTREES

ALSACE BURGER - House Cured Bacon, Munster Cheese, Caramelized Onions and Pommes Frites

NY STRIP CHICKEN FRIED STEAK - Black Pepper Gravy, Mashed Potatoes and Green Beans

GRILLED RIBEYE - Smoked Peppercorn Butter, “Loaded” Hasselback Potato with Cream Fresh, Bacon, Chives and Green Beans

TENDERLOIN STEAK - Red Wine Demi-Glace, Béarnaise with Pommes Frites and Heirloom Carrots

GRILLED PORK CHOP - Texas Mustard Sauce, Alsatian Cabbage, and Mashed Potatoes

PORK SCHNITZEL - Hunters Gravy, Alsatian Cabbage and Herb Spätzle

CRISPY SKIN TROUT MEUNIÈRE - “Loaded” Hasselback Potato with Cream Fresh, Bacon,
Chives and Fried Brussels Sprouts

GRILLED SALMON - Chard Lemon Caper Cream, Alsatian Cabbage and Herb Spätzle

ALSACE GULF SHRIMP PASTA - Pecan Smoked Bacon, Cracked Black Pepper, Parmesan Cheese and Thin Egg Pasta

BRAISED CHICKEN RIESLING - Heirloom Carrots, Pickled Celery and Potato Dumplings

PAN SEARED DUCK BREAST - Orange-Molasses Sauce, Sweet Potato and Goat Cheese Tart and Green Beans

BARBECUED BACON-WRAPPED BOBWHITE QUAIL
Sweet Potato and Goat Cheese Tart and Heirloom Carrots

SAVE ROOM

Apple Fritter with Maple Glaze
Butterscotch Crème Brûlée
Strawberry & Cream Stuffed Crepe
Wild Berry Cobbler
Chocolate Mousse Cheese Cake

ITEMS AND PRICING ARE SUBJECT TO AVAILABILITY AND CHANGE WITHOUT PRIOR NOTICE.