Lunch & Dinner

SERVED FROM 11AM - 9PM SUNDAY - FRIDAY

PUB BITES

CHIPS & SALSA - Fresh tortilla chips served with house salsa.

NACHOS - Topped with aged cheddar cheese, pico de gallo, refried beans, jalapeños, cilantro and sour cream.

FRIED CALAMARI - 7oz of breaded calamari fried to a golden brown and served with ranch.

ONION RINGS - Battered onion rings served with your choice of dipping sauce: ranch, Sriracha ranch.

BUFFALO WINGS - Served with ranch, Sriracha ranch or blue cheese dressing.

FRIED MUSHROOMS - Served with ranch dressing.

FRIED PICKLES - House-made dill pickles served with ranch dressing.

FISH & CHIPS - Cod filets served with fries and malt vinegar or tartar sauce.

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SOUPS

roasted tomato basil soup

chicken tortilla soup

southwest chicken corn chowder

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SALADS

GARDEN SALAD - A bed of mixed greens, cheddar cheese, homemade croutons, tomatoes, egg and carrots.

CAESAR SALAD - Romaine lettuce tossed in a creamy Caesar dressing with homemade croutons, parmesan cheese and red onions.

COBB SALAD - Classic cobb with grilled chicken, Southwestern corn, hard-boiled egg, white cheddar, diced pork belly, tomato and avacado.

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PIZZAS

CHEESE - House marinara and mozarella.

PEPPERONI - Our cheese pizza loaded with pepperoni.

MEAT LOVERS - Pepperoni, salami, sausage, ham.

MARGHERITA - Vine ripe tomato, fresh basil, parmesan cheese.

VEGGIE - Bell pepper, red onion, vine ripe tomato, mushroom and olive.

SUPREME - Our veggie pizza with sausage, pepperoni and salami.

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SANDWICHES

THE TEXAN - Turkey breast, ham, bacon, lettuce, tomato, mayo and mustard on Texas toast.

CHICKEN SANDWICH - Grilled or fried chicken breast with lettuce, tomato, onion, pickle and mayo. Served on a ciabatta roll.

ADULT GRILLED CHEESE - Aged cheddar cheese, Roma tomatoes, fresh basil and applewood smoked bacon on Texas toast.

REUBEN SANDWICH - Corned beef topped with sauerkraut, Swiss cheese and honey mustard served on rye.

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BURGERS

PATTY MELT - Swiss cheese, grilled onions, bacon and house BBQ sauce on Texas toast.

HILLSIDE BURGER - Lettuce, tomato, onion, mustard and mayo on a sourdough bun.

BACON & EGG BURGER - Hillsideʼs breakfast burger - house patty, sunny side up egg, bacon, lettuce, tomato, and onion.  Served on a sourdough bun.

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ENTREES

HAMBURGER STEAK - 1/2 lb house blended patty served on a bed of sautéed onions, mushrooms & peppers.  Served with fries.

STEAK AND FRITES - NY Strip steak served with French fries.

RIBEYE  - Served with mashed potatoes and asparagus.

BLACK ANGUS SIRLOIN  - Served with herb roasted potatoes and crispy Brussels sprouts.

CHICKEN FRIED STEAK - Thinly sliced ribeye topped with country gravy and served with mashed potatoes and broccoli.

PAN SEARED SALMON - Topped with basil cream and served with herb roasted potatoes and asparagus.

FISH TACOS - Battered cod filets in a white corn tortilla with slaw and chipotle sour cream.  Served with chips and salsa.

SCHNITZEL - German favorite - lightly breaded pork cutlet topped with a creamy mushroom sauce.  Served with herbed potatoes, asparagus and sauerkraut.

PORK LOIN - Balsalmic glazed loin with roasted potatoes and asparagus.

PECAN CHICKEN - Served on a bed of greens tossed in vinaigrette and served with a side of herbed potatoes.

CHICKEN CORDON BLEU - Topped with pepper jack and ham with a raspberry chipotle glaze and served on a bed of Southwestern corn.

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DESSERTS

FRIED APPLE PIE 

GERMAN CHOCOLATE CAKE 

NY STYLE CHEESECAKE

CREME BRULÉE 


ITEMS AND PRICING ARE SUBJECT TO AVAILABILITY AND CHANGE WITHOUT PRIOR NOTICE.